Hungry? Simple, tasty food;

Lemons from the garden. Not sprayed nor waxed. Full of goodness inside and out.

Orange sweet potatoes;

Peeled, diced and ready to cook.

Sweet potato mash; a knob of butter; 1 tablespoon milk, a little grated nutmeg and salt.

Emperor, Red throat fillets. I pick out the few fish bones with tweezers.

Homemade breadcrumbs, eggs from the chooks; dip fish fillets into beaten egg and coat with breadcrumbs. Add a tablespoon of Ghee into a non stick frying pan and fry until golden brown and fish is done.

Serve with lemon slices and homemade Mayonnaise.

I make the Mayonnaise with one egg yolk, 1 dessertspoon lemon juice, 1 teaspoon Dijon mustard

a little salt and peanut- or grape seed oil. Make sure the ingredients have the same temperature.

Measure all the ingredients into a jug, whisk then add oil drop by drop at the beginning, as soon as the Mayonnaise starts to amalgamate you can pour the oil slowly. Add oil until you have a smooth, thick Mayonnaise. With a handheld, elctric stick beater it is quickly done and the Mayonnaise turns out well.

For dessert a homemade Lemon Sorbet.

3oo ml lemon juice and 450ml Syrup. Make syrup by cooking 275ml water with 275 g of sugar to make approx. 450 ml syrup. Cook for 1 minute until sugar has dissolved. Let syrup cool before use. Mix with lemon juice. Beat one eggwhite until almost stiff and add to mixture.
Pour into icecream machine and churn.

Bon Appetit!